Why Brits Wear Red Flower Pin

rice with broccoli and bread crumbs, crispy and spicy

here is a lightweight, offering delicious risotto: In a saucepan

I put the florets of broccoli and a little clean '

chopped red onion,

I covered a little bit of water and cook for 5 minutes

(to avoid making the sauce!)

I add the rice, made toast and as added vegetable broth

in the meantime I heated in a pan with a little light
oil and bread crumbs with the chili powder to make it crispy

After cooking
Serve the rice and sprinkle with bread crumbs
good appetite!