Friday, October 31, 2008

How Long Does It Take For Eye Bags To Disappear

mad dough with ricotta cheese with potatoes and sausage



if you feel like pie and you're a bit 'on this diet could be a "half-solution":

pasta crazy with ricotta (pasta is kind of stuff as most prefer): 100

ricotta

200 grams of flour

100 ml of warm water

a pinch of salt


knead everything and cover it with plastic wrap and let rest in refrigerator for 20 minutes in

Meanwhile, I cut 2 small potatoes into cubes and I blanched them in boiling water

for 5 minutes and then drained,

I cut into rounds 2 sausages, 2 eggs beaten with Parmesan cheese, salt and pepper


I stretched the dough into a matta teglietta media

I added the potatoes into cubes, washers and hot dogs I've covered everything with the mixture

of eggs and, if so be Sgarro, slices at a cover

in oven at 180 for 30 minutes and this is the result


Thursday, October 23, 2008

Taste Like Blood When Cough But No Blood

pumpkin grilled, chick peas & pecorino




simple recipe:
I cut the pumpkin into very thin rectangles do I
el grill 2 minutes per side.
I drained cooked chickpeas (I like them because they are "crunchy"), I rinsed them
combined with pumpkin and grilled.
I seasoned everything with oil, salt and pepper and shavings of pecorino cheese
not much that is a bit 'fused with the warmth of pumpkin
There would have been very well chopped rosemary
but unfortunately not I had at home ...

Friday, October 10, 2008

Milena Velba & Friend

spaghetti's Aunt 'Rene

Yesterday I called my sorellaG me and says,
"do me a favor? Terrestrial me a couple of hours children (9 years and Ico Tati 4 ..
two pests terribbbbbili!)
and if I do eat them later? "
then goes into action Aunt 'Rene:
after giving them to share my room for
a playground, to use the stepper and bench
the abs to work out "as her aunt,"
made 3000 drawings .. I had no
ideas for how to pass the time
without endangering the house!
I looked at the clock (19:20) and read a text message "and added them to recover after-dinner G"
I proposed to make the dough!
(it was also an excuse to use the beautiful guitar given to me by C & N)

I put on pastry 500 grams of flour, salt, oil and water mixed together and I
to my 2
helpers when they get the dough, I did not much for the rectangles with nonnapapera (and here it took me 20 minutes
to let him know the kids who are really called that!)

guitar with spaghetti
we did (my little man felt very strong with a rolling pin!)
, meanwhile
I made a simple sauce with cherry tomatoes and basil,
after having cooked the pasta
everyone at the table!

was a beautiful evening, though I found myself
flour in every corner of the kitchen!
white flour but the face of my kids has filled my heart!
Aunt 'Rene has also made us the time although now I think my aunt is crazy because it makes the photos
to eat!

Friday, October 3, 2008

Curtain Holdback Installation

Pizzoccheri

Cut potatoes into cubes, cabbage and ribs
into strips and dip in boiling salted water and cook for 5 minutes then add
pizzoccheri
(I used the dried ones ready)
and continue cooking for another 15 minutes stirring often

Meanwhile dice
cheeses (fontina and Casera, however cheeses springs)
and prepare a nice dish large

After 15 minutes drain the potatoes / pizzoccheri and vegetables with a slotted spoon directly into the pan and alternate with cheese
the end to melt the butter with a couple of cloves of garlic and pour over
pizzoccheri
add plenty of grated Parmesan and pass
in the oven for 10 minutes at gratin