pasta crazy with ricotta (pasta is kind of stuff as most prefer): 100
ricotta
200 grams of flour
100 ml of warm water
a pinch of salt
knead everything and cover it with plastic wrap and let rest in refrigerator for 20 minutes in
Meanwhile, I cut 2 small potatoes into cubes and I blanched them in boiling water
Meanwhile, I cut 2 small potatoes into cubes and I blanched them in boiling water
for 5 minutes and then drained,
I cut into rounds 2 sausages, 2 eggs beaten with Parmesan cheese, salt and pepper
I added the potatoes into cubes, washers and hot dogs I've covered everything with the mixture
of eggs and, if so be Sgarro, slices at a cover
in oven at 180 for 30 minutes and this is the result