simple recipe: I cut the pumpkin into very thin rectangles do I
el grill 2 minutes per side.
I drained cooked chickpeas (I like them because they are "crunchy"), I rinsed them
combined with pumpkin and grilled.
I seasoned everything with oil, salt and pepper and shavings of pecorino cheese
not much that is a bit 'fused with the warmth of pumpkin
There would have been very well chopped rosemary
but unfortunately not I had at home ...
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