Confimation Letter To Daughter

baked pasta with mushrooms

good morning everyone!

Here we are safe and sound after the first part of festivals and megamangiate!

this luscious dish is born of the throat and the sudden urge to

mushrooms.

prepare the white sauce with 500 ml of milk

50 g butter 2 tablespoons flour salt

(if you like a nutmeg)

cook pasta while cutting the diced bacon and drain the oil from

mushrooms (I used the nails sautéed the LIDL)

drain the pasta and pour into a baking dish after applying

a bed of white sauce sprinkled with copious

diced bacon, mushrooms and mozzarella, bechamel

still a nice shot

cover with grain grated

put the pan in hot oven for 15 minutes

activating the grill for 5 minutes

get a nice crisp and golden gratin

bon appetit!

School Event Invitation Wording

LINGUINE WITH SAUSAGE, WILD AND SAFFRON

Hello everyone!!

I am back after a long absence due to forced

purifying diet and work that kept me busy

every day! First of all thank Annamaria

for his text messages ... you're always so cute!

Then as promised, I dedicate this recipe to my dear friend Andrea P

I hope he likes it and can take it to London!

as always, my dishes are quick and easy

... usually

diet but is also time I stray ...

'cause I wanted to use the "leftovers" that I in the refrigerator!

while cooked linguine (strictly those of

Gragnano ... pretty thick!) I made a stir-fry

sausage, cut into cubes (I had previously cooked on the grill)

making it blend with white wine to degrease a bit '

and I added the asparagus (frozen) salt and pepper ...

never fail!

drain the pasta, add it to the sauce and
add a tablespoon of cream, diluted with half a glass of water and a sachet of saffron
.
thicken for 30 seconds and eat pasta hot hot!