Hello everyone!! I am back after a long absence due to forced
purifying diet and work that kept me busy
every day! First of all thank Annamaria
for his text messages ... you're always so cute!
Then as promised, I dedicate this recipe to my dear friend Andrea P
I hope he likes it and can take it to London!
as always, my dishes are quick and easy ... usually
diet but is also time I stray ...
'cause I wanted to use the "leftovers" that I in the refrigerator!
while cooked linguine (strictly those of Gragnano ... pretty thick!) I made a stir-fry
sausage, cut into cubes (I had previously cooked on the grill)
making it blend with white wine to degrease a bit '
and I added the asparagus (frozen) salt and pepper ...
never fail!
drain the pasta, add it to the sauce and
add a tablespoon of cream, diluted with half a glass of water and a sachet of saffron
.
thicken for 30 seconds and eat pasta hot hot!
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