Hello everyone! back after my long absence due to my culinary lethargy!
But soon comes the return spring and the desire to cook!
Today "Aunt Irene House" offers this risotto super super delicious! First, brown rice with a little olive oil and onion end end
toast and sprinkle with white wine 
As add the hot stock and continue. A meta
'
cooking add the diced bacon old hit'
el nettle dry
when the rice is cooked, turn off the heat and stir in the taleggio
to create that wonderful creamy sauce!
Serve and eat! bon appetit!
0 comments:
Post a Comment