Current Slr Rate 2010

velvety Clare

Today

easy recipe dedicated to my friend who Clarita,

poor, has removed the tonsils and 2 weeks unable to eat anything except

puree and ice cream!

I bought a beautiful pumpkin el I cleaned and cut into cubes

with two diced potatoes always

high in a frying pan cook for 30 minutes pumpkin the potatoes with oil, salt and pepper and rosemary understand it all with vegetable broth

When the pumpkin and potatoes have begun to unravel, I spent

all with the blender by adding a tablespoon of potato starch

and making the soup creamy

to eat hot with toasted bread and a good sprinkling of parmesan

I love eat in the autumn evenings!

to participate with this recipe collection of recipes in her blog Luisa troooppo beautiful!

Street Value Of Fioricet

scaldacuore for linguine with asparagus and lemon meatballs

this first course is a light, fresh and without the guilt!

take the asparagus, wash well and cut them into pieces, put them in a pan and cook a couple of ladles of water for 10 minutes (I do not cook them very beautiful because I like crunchy)
When the water has add asparagus dried juice of a lemon and

extinguish the fire

Meanwhile cook the pasta al dente drain and toss in pan with the asparagus

Serve and add pepper, lemon rind zest and a drizzle of extra virgin olive oil raw

Pain In The Back Above Waist

carrots flavored with oregano

my dry spell continues ...

boiled vegetables, no salt, little oil to raw ...

troooooppo tempting to resist but are more than 3 / 4 days!

these meatballs are born from the need to replace the pound of boiled carrots, which my mother boiled

..

best eaten in salads, but after enough eh!

then I am desired reward:

I crushed carrots with a fork, added an egg, bread crumbs, Parmesan cheese

pepper (you also add the salt!)

and if whim whim must be that greedy is: I I found the ham, cut into small cubes and

Galbanino in the refrigerator and Hoplo '! also in their dough!

We know that the real meatballs should be fried in hot oil .. but it's stronger than me ..

I do not fry!

then, once formed the "balls" I have spent in the bread crumbs and oregano

bake for 20 minutes under the grill for a crispy crust!

Sperger eg Home is a smell of oregano which I tell you!

hot but good advice for a cold buffet!

Mario Salieri Movieswatch Online

pasta with zucchini and ACE Award dinner

First I would like to thank Unika for the ACE Award and apologize for the absence of these days ... but the return from holiday is always tragic, I find it hard to resume the usual pace and in addition, after the supermangiate goliardic this summer, it takes a period of diet ... ok but not exaggerated to detox at least that little bit of sweets, oranges, and whole rotisserie Sicilian cannoli (just thinking about it I get the mouth watering!)

So it's a week I I have only fruit & vegetables, pasta I miss her to death but I try to resist!

pero '... there is always a however!

how can you resist a box of puff pastry in the bargain??

then "give the greedy" I tried to limit calories .. or maybe I just deluded to do it but the result was not bad!

I have spread the pastry with baking paper in her a cake, except I cut into rounds 3 zucchini very thin and I cooked in the pan 10 minutes.

I paid the zucchini at the door, added a beaten egg, salt, pepper and cubes of fontina

and baked in the oven

Dipilitory Cream Brands

pantesca return .. with a dedication

and I'm back after 2 wonderful weeks in Pantelleria ... the volcanic island of silence, from the wild and intense colors and strong flavors
Also this year, I found wonderful people and experienced unforgettable emotions!
I would like to dedicate this post to Ninni and Silvia Rose of the winds ... 2 beautiful people with invite people in their simplicity and their dammuso together a wonderful evening the royal table and eat good!
here is some photos of the delicacies enjoyed by them

fresh marinated mackerel

sea urchins

spaghetti with ammogghiu

recipe:

Chop the tomatoes that have already stripped in boiling water in a mortar, crush garlic with salt, basil, almonds and mint to create a creamy sauce and mix it with tomato sauce by adding olive oil, salt and pepper. When of pasta you can add a dash of oregano.

and finally kisses Pantelleria ... these were made by Fortunato, a special little man!

kisses Pantelleria:

(recipe taken from the internet)
Whip the egg yolks with 2 tablespoons granulated sugar; incorporate the flour, milk and egg whites with a pinch of salt. In a separate bowl mix the ricotta with sifted remaining sugar and chocolate. Roll out the dough and cut into disks of 6 cm. in diameter, deep fry in hot oil and place them on kitchen paper to miss the excess grease. Stuff the pods, two by two with the ricotta and sprinkle with powdered sugar kisses.
Variation: if you have the specific tool
waffle round, set up a softer batter with 2 eggs, 3 cups milk, 2 tablespoons of sugar, 250 gr. of flour and a pinch of salt. Dip the iron into the hot oil to heat it up, pass it into the batter and immediately plunge in oil, keeping it submerged until the mixture is not clotted, dorandosi evenly. Detached, then the wafer from the tool and let lose the grease on paper towels, and finally, farcitele two by two with the cream cheese.