Street Value Of Fioricet

scaldacuore for linguine with asparagus and lemon meatballs

this first course is a light, fresh and without the guilt!

take the asparagus, wash well and cut them into pieces, put them in a pan and cook a couple of ladles of water for 10 minutes (I do not cook them very beautiful because I like crunchy)
When the water has add asparagus dried juice of a lemon and

extinguish the fire

Meanwhile cook the pasta al dente drain and toss in pan with the asparagus

Serve and add pepper, lemon rind zest and a drizzle of extra virgin olive oil raw