my dry spell continues ...
boiled vegetables, no salt, little oil to raw ...
troooooppo tempting to resist but are more than 3 / 4 days!
these meatballs are born from the need to replace the pound of boiled carrots, which my mother boiled
..
best eaten in salads, but after enough eh!
then I am desired reward:
I crushed carrots with a fork, added an egg, bread crumbs, Parmesan cheese
pepper (you also add the salt!)
and if whim whim must be that greedy is: I I found the ham, cut into small cubes and
Galbanino in the refrigerator and Hoplo '! also in their dough!
We know that the real meatballs should be fried in hot oil .. but it's stronger than me ..
I do not fry!
then, once formed the "balls" I have spent in the bread crumbs and oregano
bake for 20 minutes under the grill for a crispy crust!
Sperger eg Home is a smell of oregano which I tell you!
hot but good advice for a cold buffet!
0 comments:
Post a Comment