Wednesday, September 17, 2008

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pasta with zucchini and ACE Award dinner




First I would like to thank Unika for the ACE Award and apologize for the absence of these days ... but the return from holiday is always tragic, I find it hard to resume the usual pace and in addition, after the supermangiate goliardic this summer, it takes a period of diet ... ok but not exaggerated to detox at least that little bit of sweets, oranges, and whole rotisserie Sicilian cannoli (just thinking about it I get the mouth watering!)



So it's a week I I have only fruit & vegetables, pasta I miss her to death but I try to resist!


pero '... there is always a however!


how can you resist a box of puff pastry in the bargain??


then "give the greedy" I tried to limit calories .. or maybe I just deluded to do it but the result was not bad!


I have spread the pastry with baking paper in her a cake, except I cut into rounds 3 zucchini very thin and I cooked in the pan 10 minutes.
I paid the zucchini at the door, added a beaten egg, salt, pepper and cubes of fontina
and baked in the oven

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