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tuna & olives ...

Today I put a recipe Fast and Easy!

In my home the tuna pasta & olives is a classic dish that is prepared when you do not have time or when you have no ideas ..

for 1 person: one can of tuna fish fry to blend it with olive oil and plenty of red wine, reduce heat and simmer slowly.

While cooking pasta, green olives cut into small pieces and add to tuna,
Drain the pasta and toss in pan with the sauce

The dish is ready ... I also add pepper and cheese ... but a matter of taste!

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noodles red pears, walnuts and ricotta salata

Inspired by the post Viviana I wanted to try pairing pasta and pears

The initial idea was to make even a stuffed pasta ... but I was too indecisive on the filling el lunchtime came, I opted for the classic (and faster to prepare!) noodles

I prepared my pasta dough with 100 grams of flour, 1 egg, salt and a little olive oil I mixed it all and rested (generous quantities for one person)

While resting the dough out to find a 'inspiration by looking at the pear .... I

the diced small el I did fry in a pan with a little olive oil

I cleaned 4 / 5 and I coarsely chopped walnuts and add the pear and cook for 5 minutes and extinguished the fire

I stretched the dough and cut noodles,

I have cooked, drain and add to the sauce making them jump with a little 'd cooking water

Impact and seasoned with plenty of grated salted ricotta seasoned

I liked a lot, even though I recognize that it is not just a summer dish

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risotto with beetroot ... "Smoked"

Even with the Heat and muggy I do not give up and go forward undaunted in the risotto to cook!

I read some 'time ago in some blog (sorry but I do not remember which one ..) the recipe for risotto with beetroot .. inspired me very much but I wanted to find something that would make the dish even more tasty!

I diced a beet (the ones that sell the super vacuum)

el I did fry the onion, add the rice and toasted

and blended with red wine.

Preseguire cooking as for all the rice gradually add the hot broth.

Turn off the heat after cooking, stir in a knob of butter and a little 'cheese and let stand for 3 minutes

Serve the risotto and add the diced smoked cheese

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wi tenerumi

start the week with a light recipe!

innunzitutto I wanted to say that I found I loved so much in Palermo tenerum the last year!

actually me my mom took them to the market and I do not sembrabva true!

this dish was born a bit 'with the art Grasscycling:
a bit' of boiled tenerumi advanced from the previous dinner, a sad and lonely zucchini left in the refrigerator, three tomatoes that made the company zucchini

I put everything in a pan, added red pepper, cooked a bit 'and add pasta.

Final touch: cubes melted cheese