start the week with a light recipe!
innunzitutto I wanted to say that I found I loved so much in Palermo tenerum the last year!
actually me my mom took them to the market and I do not sembrabva true!
this dish was born a bit 'with the art Grasscycling:
a bit' of boiled tenerumi advanced from the previous dinner, a sad and lonely zucchini left in the refrigerator, three tomatoes that made the company zucchini
a bit' of boiled tenerumi advanced from the previous dinner, a sad and lonely zucchini left in the refrigerator, three tomatoes that made the company zucchini
I put everything in a pan, added red pepper, cooked a bit 'and add pasta.
Final touch: cubes melted cheese
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