Confimation Letter To Daughter

baked pasta with mushrooms

good morning everyone!

Here we are safe and sound after the first part of festivals and megamangiate!

this luscious dish is born of the throat and the sudden urge to

mushrooms.

prepare the white sauce with 500 ml of milk

50 g butter 2 tablespoons flour salt

(if you like a nutmeg)

cook pasta while cutting the diced bacon and drain the oil from

mushrooms (I used the nails sautéed the LIDL)

drain the pasta and pour into a baking dish after applying

a bed of white sauce sprinkled with copious

diced bacon, mushrooms and mozzarella, bechamel

still a nice shot

cover with grain grated

put the pan in hot oven for 15 minutes

activating the grill for 5 minutes

get a nice crisp and golden gratin

bon appetit!

School Event Invitation Wording

LINGUINE WITH SAUSAGE, WILD AND SAFFRON

Hello everyone!!

I am back after a long absence due to forced

purifying diet and work that kept me busy

every day! First of all thank Annamaria

for his text messages ... you're always so cute!

Then as promised, I dedicate this recipe to my dear friend Andrea P

I hope he likes it and can take it to London!

as always, my dishes are quick and easy

... usually

diet but is also time I stray ...

'cause I wanted to use the "leftovers" that I in the refrigerator!

while cooked linguine (strictly those of

Gragnano ... pretty thick!) I made a stir-fry

sausage, cut into cubes (I had previously cooked on the grill)

making it blend with white wine to degrease a bit '

and I added the asparagus (frozen) salt and pepper ...

never fail!

drain the pasta, add it to the sauce and
add a tablespoon of cream, diluted with half a glass of water and a sachet of saffron
.
thicken for 30 seconds and eat pasta hot hot!

Huge Faciale Compilation

velvety potatoes & onions

you 'know ... I'm just doing dishes ultimammente

little greedy and just gorgeous ..

but time is short and the balance is still there!

for this recipe which I think is really needed supercoccolosa

for 2 servings:

2 / 3

beautiful potatoes 1 red onion

pint of milk

vegetable broth, salt, pepper

arugula (optional)

pancarrè

I cut the potatoes into cubes and sliced \u200b\u200bonion, sauté

with a little oil in a pan and cover it with milk and a spoon

abundant vegetable broth

Cook for 30 minutes, stirring occasionally
add salt and pepper and mix with the blender, resulting in a beautiful cream
Meanwhile, toast the bread slices
Serve, a tour of crude oil, pepper and another
I added a handful of fresh arugula
strictly to eat hot dipping the toast!

Why Brits Wear Red Flower Pin

rice with broccoli and bread crumbs, crispy and spicy

here is a lightweight, offering delicious risotto: In a saucepan

I put the florets of broccoli and a little clean '

chopped red onion,

I covered a little bit of water and cook for 5 minutes

(to avoid making the sauce!)

I add the rice, made toast and as added vegetable broth

in the meantime I heated in a pan with a little light
oil and bread crumbs with the chili powder to make it crispy

After cooking
Serve the rice and sprinkle with bread crumbs
good appetite!

How Long Does It Take For Eye Bags To Disappear

mad dough with ricotta cheese with potatoes and sausage

if you feel like pie and you're a bit 'on this diet could be a "half-solution":

pasta crazy with ricotta (pasta is kind of stuff as most prefer): 100

ricotta

200 grams of flour

100 ml of warm water

a pinch of salt

knead everything and cover it with plastic wrap and let rest in refrigerator for 20 minutes in

Meanwhile, I cut 2 small potatoes into cubes and I blanched them in boiling water

for 5 minutes and then drained,

I cut into rounds 2 sausages, 2 eggs beaten with Parmesan cheese, salt and pepper

I stretched the dough into a matta teglietta media

I added the potatoes into cubes, washers and hot dogs I've covered everything with the mixture

of eggs and, if so be Sgarro, slices at a cover

in oven at 180 for 30 minutes and this is the result

Taste Like Blood When Cough But No Blood

pumpkin grilled, chick peas & pecorino

simple recipe:

I cut the pumpkin into very thin rectangles do I

el grill 2 minutes per side.

I drained cooked chickpeas (I like them because they are "crunchy"), I rinsed them

combined with pumpkin and grilled.

I seasoned everything with oil, salt and pepper and shavings of pecorino cheese

not much that is a bit 'fused with the warmth of pumpkin

There would have been very well chopped rosemary

but unfortunately not I had at home ...

Milena Velba & Friend

spaghetti's Aunt 'Rene

Yesterday I called my sorellaG me and says,

"do me a favor? Terrestrial me a couple of hours children (9 years and Ico Tati 4 ..

two pests terribbbbbili!)

and if I do eat them later? "

then goes into action Aunt 'Rene:

after giving them to share my room for

a playground, to use the stepper and bench

the abs to work out "as her aunt,"

made 3000 drawings .. I had no

ideas for how to pass the time

without endangering the house!

I looked at the clock (19:20) and read a text message "and added them to recover after-dinner G"

I proposed to make the dough!

(it was also an excuse to use the beautiful guitar given to me by C & N)

I put on pastry 500 grams of flour, salt, oil and water mixed together and I

to my 2

helpers when they get the dough, I did not much for the rectangles with nonnapapera (and here it took me 20 minutes

to let him know the kids who are really called that!)

guitar with spaghetti

we did (my little man felt very strong with a rolling pin!)

, meanwhile

I made a simple sauce with cherry tomatoes and basil,

after having cooked the pasta

everyone at the table!

was a beautiful evening, though I found myself

flour in every corner of the kitchen!

white flour but the face of my kids has filled my heart!

Aunt 'Rene has also made us the time although now I think my aunt is crazy because it makes the photos

to eat!

Curtain Holdback Installation

Pizzoccheri

Cut potatoes into cubes, cabbage and ribs

into strips and dip in boiling salted water and cook for 5 minutes then add

pizzoccheri

(I used the dried ones ready)

and continue cooking for another 15 minutes stirring often

Meanwhile dice

cheeses (fontina and Casera, however cheeses springs)

and prepare a nice dish large

After 15 minutes drain the potatoes / pizzoccheri and vegetables with a slotted spoon directly into the pan and alternate with cheese

the end to melt the butter with a couple of cloves of garlic and pour over

pizzoccheri

add plenty of grated Parmesan and pass

in the oven for 10 minutes at gratin

Current Slr Rate 2010

velvety Clare

Today

easy recipe dedicated to my friend who Clarita,

poor, has removed the tonsils and 2 weeks unable to eat anything except

puree and ice cream!

I bought a beautiful pumpkin el I cleaned and cut into cubes

with two diced potatoes always

high in a frying pan cook for 30 minutes pumpkin the potatoes with oil, salt and pepper and rosemary understand it all with vegetable broth

When the pumpkin and potatoes have begun to unravel, I spent

all with the blender by adding a tablespoon of potato starch

and making the soup creamy

to eat hot with toasted bread and a good sprinkling of parmesan

I love eat in the autumn evenings!

to participate with this recipe collection of recipes in her blog Luisa troooppo beautiful!